Another easy and versatile sauce whose applications are only as limited as your imagination :p but yes most popularly known as a pasta sauce. I love this one more than the Arrabiata sauce.
- 75 gms Basil leaves
- 3 Garlic cloves
- 1/2 Cup Pine nuts or Cashew nuts
- 125 ml Olive oil
- 1/2 Tsp Salt
- Pepper to taste
- Cheese grated
1) Leaving the last two ingredients, put the remaining in a processor and make a thick paste.
2) Add in the butter and cheese.
3) When making pasta add some warm water to this sauce and mix in the boiled pasta.